'Cortado', back-up café 'demands', sandpaper and uncomplimentary sobriquets
355 hours and counting
PREVIEW
The make up of puchero varies in each region but in an ensemble cast of meats and pulses and noodles, its star is always arguably the chickpea. But this aunt decided to make it without the chickpea. I’ll never forget the last time I went to her place in September 1998 and she made it for my uncle, my then girlfriend and me. I was absolutely baffl…